Wait, what? Yeah, this week a company called SuperMeat announced that it raised $3 million to create chicken in a lab. It requires real chicken cells, Petrie dishes probably and some patience. The benefits for fake (fake real?) chicken are numerous, not the least of which it’s better for the environment. But we wonder how it will taste. Like chicken? Like fake chicken? In the lead-up to… Read More on Tech Crunch
CTRL+T podcast: As long as it tastes like chicken, folds my clothes for cheap and doesn’t run me over
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